Dark Cherry Juniper Jam Recipe

A delicious recipe from Sadie

Dark Cherry Juniper Jam Recipe by Sadie

Dark Cherry Juniper Jam Recipe Notes by Sadie

Download Sadie’s Recipe here as a PDF


Sadie Whitley - Priestess of Cerridwen

Sadie Whitley, Priestess of Cerridwen

Pacific NW, USA

I am a heart-centered inspirational life coach, metaphysical ordained minister and holistic counselor, spiritualist and a shaman priestess that works mostly with women to find their joy after grief.  As a Priestess of Cerridwen in Avalon, I assist in healing modalities within the cauldron of Her loving heart.  As a professional cook, I personally love the metaphor of the cauldron brewing healing essences to bring you love and joy to your heart.

Website: joyovergrief.com

3 thoughts on “Dark Cherry Juniper Jam Recipe

  1. Thank you for sharing your bread and jam ….lovely..stuff.has to be done by hand me thinks …

  2. This sounds good but is 1 teaspoon juniper berries correct? That doesn’t seem like much. Are they fresh or dried? Thank you.

    1. Hello Donna, thank you for your question. Yes, 1 tsp is what I used in this recipe. Juniper has a deep flavor and can be very strong. It is a teaspoon of dried juniper berries, crushed in mortar. This recipe was tested with a tablespoon of dried and crushed juniper as well, and the juniper flavour was too potent. I prefer subtle flavours that do not overpower other ingredients. If you wish to have a full body of juniper flavour, you can add more. Let me know how it turns out for you. Enjoy a spoonful on your favourite bread or you can also spread it over roasted vegetables. Love, Sadie.

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